About Us
Shane Oporto
Award-Winning Chef • Mentor • Inovator
Shane Oporto is a highly accomplished and well-respected restaurant professional with over 15 years of experience in the industry.
As a head chef at a popular fine dining restaurant, Shane is known for his creativity in the kitchen, as well as his ability to consistently deliver high-quality dishes. He has a passion for utilizing local, seasonal ingredients and has a strong understanding of various international cuisines. He has a great ability to create new and innovative dishes while still maintaining the balance of flavors and presentation.
Shane has received numerous accolades for his work in the restaurant industry, including being named a "Rising Star Chef" by a prestigious culinary magazine. Shane's commitment to excellence, his passion for the industry, and his dedication to mentoring and developing his team make him a valuable asset to any restaurant.
Jason Tschida
Entrepreneur • Business Leader • Trailblazer
Jason Tschida, an alumnus of the University of St. Thomas in Saint Paul MN, is a seasoned professional in the restaurant industry and a successful entrepreneur. Jason earned his degree in accounting, a solid foundation that equipped him with the necessary skills to navigate the complex financial landscape of business operations.
Jason's fascination with the food industry began at a tender age, when he first started working in restaurants. This early immersion into the sector not only ignited his passion for food but also provided him with a practical understanding of the demanding yet rewarding nature of restaurant work. Over the years, his deep-seated passion, coupled with his accounting prowess, led him to purchase a restaurant in 2020.
From that point, Jason committed himself to not just owning a restaurant but mastering the science of running a successful one. He cultivated an extensive understanding of the multifaceted operations of the restaurant business, delving into areas such as food costing, menu engineering, and vendor negotiation. Recognizing the importance of expert advice, Jason incorporated the wisdom of experienced consultants into his growth strategy.
Being a forward-thinking entrepreneur, Jason quickly understood the need to adapt to the digital era. He began employing technology in creative ways, harnessing data to improve efficiencies and drive better business outcomes. His use of technology in streamlining operations exemplifies his ability to blend traditional restaurant management with modern, innovative solutions.
Today, Jason Tschida stands as a testament to the powerful combination of passion, education, and entrepreneurial spirit. His journey from a young restaurant worker to a restaurant owner and industry innovator is an inspiring story of continuous learning, persistent effort, and business savvy.
OUR CLIENTS
Our clients range from small family-owned restaurants to corporate franchises.
